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Fern poducer
Fern poducer










fern poducer

fern poducer

Is human a producer consumer or decomposer?

#Fern poducer free

Decomposers work at every level, setting free nutrients that form an essential part of the total food web. Then bacteria reduce the detritus to nutrients. Animals like shrimp and crabs can break the materials down to detritus. In a food web nutrients are recycled in the end by decomposers. Is shrimp producer consumer or decomposer? Then we have the tuna fish which eats the Herring fish. The zooplankton is the primary consumer whereas the Herring fish is the secondary consumer. In this food chain, there are four distinct consumers. The phytoplankton gets their energy from the sun through the process of photosynthesis. Is a tuna a producer consumer or decomposer? Kiyoshi Kimura bought the 278kg (612lbs) bluefin tuna, which is an endangered species, at first new year’s auction in Tokyo’s new fish market. The European Union, the United States and Japan are the largest consumers of canned tuna, using about 51 percent, 31 percent and 6 percent, respectively, of the world’s canned tuna products.Ī Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world’s most expensive. Predators on the third trophic level, such as sharks or tuna, eat the fish. They use the energy and nutrients provided by the plants, but store the chemicals in their fatty tissue. Primary consumers, such as sea turtles and fish, eat the seagrass. In the example above, phytoplankton are the primary producers, zooplankton are primary consumers, small fish are secondary consumers, porpoises are tertiary consumers and orca whales are quaternary consumers. There may be more levels of consumers until eventually the top predator is reached. Quaternary Consumers: A producer makes energy, a primary consumer eats the producer, a secondary consumer eats the primary consumer, a tertiary consumer eats the secondary consumer, and a quaternary consumer eats the tertiary. Is there anything higher than quaternary consumer? These top-tier consumers receive very little of the original energy in a food chain. Since they are larger they also need to eat a lot of food to stay alive, so usually there are less quaternary consumers in an ecosystem than other animals. Why are quaternary consumers so rare?īecause they are at the top of the food chain, they are usually larger animals. Palm trees, ferns, and algae are examples of photoautotrophs. C) Photoautotrophs (also known as primary producers) are organisms that use sunlight to undergo photosynthesis. Secondary consumers: Deer, iquanas, frogs.Ī) Decomposers are organisms that break down dead organic material in order to recycle it back into the ecosystem. Primary consumer:monkeys, fruit bats, ants,toucan golden lion,macaws and sloths. Producers: Variety of Trees, Ferns and Moss, orchids and Bromliad plants. They have chlorophyll just like most land plants. They make their own food by photosynthesis.












Fern poducer